Starch — Starch, CAS# 9005 25 8, chemical formula (C6H10O5)n is a polysaccharide carbohydrate consisting of a large number of glucose monosaccharide units joined together by glycosidic bonds. All plant seeds and tubers contain starch which is… … Wikipedia
starch´i|ly — starch|y «STAHR chee», adjective, starch|i|er, starch|i|est. 1. like starch. 2. composed of starch. 3. containing starch … Useful english dictionary
starch|y — «STAHR chee», adjective, starch|i|er, starch|i|est. 1. like starch. 2. composed of starch. 3. containing starch … Useful english dictionary
Starch — Starch, n. [From starch stiff, cf. G. st[ a]rke, fr. stark strong.] 1. (Chem.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular … The Collaborative International Dictionary of English
Starch — Starch, v. t. [imp. & p. p. {Starched} (st[aum]rcht); p. pr. & vb. n. {Starching}.] To stiffen with starch. [1913 Webster] … The Collaborative International Dictionary of English
starch — [stärch] n. [ME starche < sterchen, to stiffen < OE * stercan < stearc, rigid, stiff, akin to Ger stark, strong: see STARK] 1. a white, tasteless, odorless food substance found in potatoes, rice, corn, wheat, cassava, and many other… … English World dictionary
Starch — (st[aum]rch), a. [AS. stearc stark, strong, rough. See {Stark}.] Stiff; precise; rigid. [R.] Killingbeck. [1913 Webster] … The Collaborative International Dictionary of English
starch — (v.) c.1400, from O.E. *stercan (Mercian), *stiercan (W.Saxon) make rigid, found in stercedferhð fixed, hard, resolute (related to stearc stiff ), from P.Gmc. *starkijanan (Cf. Ger. Stärke strength, starch ), from PIE root *ster strong, firm,… … Etymology dictionary
starch — starch. См. крахмал. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) … Молекулярная биология и генетика. Толковый словарь.
starch — [ startʃ ] noun 1. ) uncount a substance used for making clothes stiff 2. ) count or uncount a white substance without any taste that is found in rice, potatoes, and other vegetables. It is a type of CARBOHYDRATE that gives you energy … Usage of the words and phrases in modern English